DINING AREA

 

Located on the first floor, the main dining room seats 45 in a variety of seating configurations including long banquettes for groups and families and small tables with comfortable armchairs for more intimate moments. With windows overlooking tree-lined Dong Khoi below, the dining room features classic jewel tones and a mirrored accent wall for an understated elegance, making for a refined yet comfortable venue for a business lunch or a romantic night out.  

MAY Restaurant & Bar offers up beautiful food, artfully presented featuring fresh, quality ingredients, both local and imported including New Zealand lamb, Canadian king scallops, French foie gras and US beef. Our menus reflect contemporary Saigon itself, with dishes to please the discerning palates of professional expatriates, savvy travellers and fashionable Saigonese. In addition to our tapas selections and a la carte offerings, there’s always something new to look forward to at MAY, whether it be this week’s business set lunch, a festive set menu with optional wine pairing to celebrate special occasions or an innovative degustation menu to tantalise the senses.

 

DINING AREA

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SEARED FOIE GRASMay_DSC0823_NT

 

           GRILLED LAMB RACK

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CHICKEN SOUVLAKImay_dsc9760_ngoctran

TIRAMISU

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HOTLINE
+84(0)​2​8 262 913 686 II Hotline:+84(0)9 17 111 921
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